Introduction

Cham cham is a delicious Bengali sweet made with cottage cheese, khoya, maida flour, sugar, and ghee. It is popularly known as sandesh in West Bengal. Cham cham can be made in different shapes and sizes. The most common shape is the square or the rectangle. This delicious Bengali sweet is quite easy to make at home and does not require any special skills. All you need is some fresh cottage cheese, khoya, maida flour, sugar, and ghee. Follow the steps below to make your own cham cham at home.

Cham Cham Recipe

There are many ways to make cham cham, but this is the easiest and best recipe that yields delicious results. All you need is some milk, sugar, maida (refined flour), ghee, and green food color.

First, mix the maida with some milk to form a smooth batter. Then, add the sugar and food color and mix well.

Next, heat some ghee in a frying pan and pour in the batter. Cook on both sides until golden brown.

Serve hot with rabri or vanilla ice cream. Enjoy!

How to Make Cham Cham Sweets?

Cham cham is a delicious, traditional Indian sweet made with cottage cheese, semolina, and flavored with saffron, cardamom, and rose water. It is often served at weddings and other special occasions.

Ingredients:

1 cup cottage cheese

1/2 cup semolina

1/4 teaspoon saffron strands

1/2 teaspoon cardamom powder

1 tablespoon ghee

1/4 cup sugar

1/4 cup milk

2 tablespoons chopped almonds (optional)
2 tablespoons chopped pistachios (optional)

Rose water or edible camphor (optional) for flavor

Instructions:

1. In a large bowl, mix together the cottage cheese, semolina, saffron, and cardamom powder.

2. Heat the ghee in a pan over medium heat. Add the cottage cheese mixture and cook for 5 minutes, stirring constantly.

3. Add the sugar and milk and continue to cook for another 5 minutes until the mixture is thick and creamy.

4. Remove from heat and stir in the chopped almonds and pistachios, if using. Allow to cool slightly before shaping into balls or desired shape.

5. Serve warm or cold, garnished with rose water or edible camphor, if desired.

Cham Cham Sweet Variations

There are many different ways that you can make cham cham sweets. You can add different types of fruits, nuts, and even chocolate to the mix. The possibilities are endless! 

Here are a few different variations that you can try:

- Add some diced pineapple to the mixture for a tropical twist.

- For a nutty flavor, add some chopped almonds or pistachios.

- If you want a chocolatey treat, stir in some melted chocolate or chocolate chips.

- Or, keep it simple and just top the sweets with a dusting of powdered sugar.

The history of cham cham sweets

Cham cham is a traditional Bengali sweet which is made from cottage cheese/chhena, khoya/mawa and flour. It is very popular in Bangladesh and West Bengal. The sweet has a very unique taste and flavour.

The history of cham cham sweets can be traced back to the 16th century when it was first mentioned in the Bangladeshi text, "Shobdo-Nighantu". Cham cham was initially made with only cottage cheese and flour. However, over time, the recipe evolved and khoya/mawa was added to the mixture to make it more dense and rich.

Today, cham cham is widely available across Bangladesh and West Bengal. It is often served during festivals and celebrations. While the traditional recipe remains popular, there are now many variations of cham cham available, with different flavours and ingredients.

What is Cham?

Cham is a well known Bengali sweet which is produced using curds, maida flour and sugar. It is broiled and afterward plunged in sugar syrup. The beyond Cham is fresh while within is delicate and delicious.

Cham Fixings

Cham is a customary Bengali sweet which is made with curds, khoya, flour, sugar and seasoned with cardamom powder. It is extremely famous in West Bengal and Bangladesh. There are numerous varieties of cham recipe yet this is the most essential and basic recipe that can be made at home without any problem.

To make cham, first and foremost curds and khoya are disintegrated together and afterward blended in with flour, sugar and cardamom powder. The blend is then plied to shape a delicate mixture. The mixture is then partitioned into little balls which are smoothed and molded into circles.

The circles are then southern style in ghee till they become brilliant brown in variety. Once seared, they are absorbed sugar syrup for few moments and afterward taken out. Cham chams are best served hot or warm with a shower of rabri or malai on top.

Cham Sustenance

Cham is a kind of Bengali sweet which is produced using chenna/paneer, khoya, regular flour, and sugar. It is broiled and afterward dunked in sugar syrup. Cham has a delicate, supple, and chewy surface with a somewhat sweet taste.

The principal fixings in cham are chenna/paneer, khoya, regular flour, and sugar. Chenna/paneer is a kind of curds which is made by souring milk with lemon juice or vinegar. Khoya is a kind of dried milk which is utilized in numerous Indian desserts and treats. Regular flour is a kind of wheat flour which is utilized for baking. Sugar is utilized to improve the sweet.

Cham is by and large filled in as a treat after feasts. It can likewise be filled in as a midday nibble or as a component of an exceptional event feast.

End

Cham is a delightful Bengali sweet made with curds, semolina and enhanced with cardamom powder. It is quite possibly of the most well known sweet in Bengal and is much of the time made during celebrations and festivities. This bit by bit recipe will direct you through the method involved with making cham at home, so you can partake in this delightful sweet whenever you desire it!