Introduction

Spring rolls are the perfect party food - they're easy to make, everyone loves them, and they can be made ahead of time. This chicken spring roll recipe is my go-to recipe for parties, and I'm sharing all my tips and tricks for making the perfect spring rolls. Whether you're looking for an easy appetizer recipe or a fun party food, this chicken spring roll recipe is the perfect choice. Grab your ingredients and follow along with the step-by-step instructions below to learn how to make chicken spring rolls.

What You Will Need

To make this Chicken Spring Roll recipe, you will need:
-1 lb ground chicken
-1/2 cup chopped onion
-1/4 cup chopped celery
-1/4 cup chopped carrots
-1/2 teaspoon garlic powder
-1/2 teaspoon salt
-1/4 teaspoon black pepper
-1 egg
-2 tablespoons milk
-1 tablespoon cornstarch
-32 wonton wrappers
-(Optional) 1 tablespoon sesame oil for brushing on the outside of the rolls

Step-by-Step Instructions

1. Preheat oven to 375 degrees F.
2. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned, about 3 minutes per side.
3. Remove chicken from skillet and let cool slightly. Cut into thin strips.
4. In a small bowl, whisk together soy sauce, rice vinegar, honey, and sesame oil.
5. To assemble spring rolls, dip a wrapper in water and place on a clean work surface. Place 2-3 strips of chicken in the center of the wrapper. Top with a few pieces of lettuce, carrot, and cucumber. Roll up tightly, folding in the sides as you go.
6. Place spring rolls on a baking sheet and brush with the soy sauce mixture.
7: Bake in preheated oven for 10-15 minutes until golden brown and crispy

Tips and Tricks

Spring rolls are a classic Chinese dish that can be found on the menu of most Chinese restaurants. They are usually made with pork or shrimp, but chicken spring rolls are becoming increasingly popular. If you've never had a spring roll before, or if you're looking for an easy recipe to make at home, this chicken spring roll recipe is a great place to start.

To make chicken spring rolls, you will need:

-1 pound ground chicken
-1/2 cup chopped onion
-1/4 cup chopped celery
-1/4 cup chopped carrot
-1 tablespoon minced garlic
-1 teaspoon grated ginger
-1/2 teaspoon salt
-1/4 teaspoon black pepper
-2 tablespoons soy sauce
-2 tablespoons hoisin sauce
-1 package (10 ounces) wonton wrappers
-Vegetable oil for frying

In a large bowl, combine ground chicken, onion, celery, carrot, garlic, ginger, salt, pepper, soy sauce, and hoisin sauce. Mix well. To make the spring rolls, lay out a wonton wrapper with one corner pointing towards you. Scoop 2 tablespoons of the chicken mixture onto the wrapper. Fold the bottom corner up over the filling and then fold in the sides. Roll up from the bottom until the entire spring roll is sealed. Repeat with remaining wrappers and filling.

The Best Chicken Spring Roll Recipe

Making your own chicken spring rolls at home is easier than you think! This recipe for the best chicken spring rolls is easy to follow and results in delicious, authentic-tasting spring rolls.

To make the spring rolls, you'll need:

-1 lb ground chicken

-1/2 cup chopped onion

-1/4 cup chopped celery

-1/4 cup chopped carrot

-1 tablespoon minced garlic

-1 teaspoon grated ginger root

-1/2 teaspoon salt

-1/4 teaspoon black pepper

-2 tablespoons soy sauce

-2 tablespoons hoisin sauce

How to Make Chicken Roll Paratha | Karachi famous Street food roll paratha

Introduction to Chicken Roll Paratha

A chicken roll paratha is a type of flatbread that is popular in Karachi, Pakistan. It is made with flour, water, salt, and oil, and typically filled with chicken, vegetables, and spices. The dough is rolled out into a thin sheet, filled with the desired filling, and then rolled up into a cylinder shape. The roll is then fried in oil until golden brown and crispy. Chicken roll parathas are often served with chutney or ketchup.

The History of Chicken Roll Paratha

The chicken roll paratha is a Karachi specialty and one of the most popular street foods in Pakistan. It is a thin flatbread stuffed with spiced chicken and vegetables, then rolled up and fried.

The origins of the chicken roll paratha are unclear, but it is thought to have originated in the Indian subcontinent. It is believed that the dish was created as a way to use up leftover roti or chapati bread, which was then filled with whatever meat or vegetables were available. The dish eventually made its way to Karachi, where it became a street food staple.

Today, chicken roll paratha is enjoyed by people of all ages and from all walks of life. It is often eaten for breakfast or as a snack, and can be found at most street food stalls and restaurants in Karachi.

How to Make Chicken Roll Paratha

Roll paratha is a type of flatbread that is popular in Karachi, Pakistan. It is made with flour, water and salt and can be either plain or filled with various meats, vegetables or cheeses.

To make chicken roll paratha, you will need:

1 pound boneless, skinless chicken breasts, cut into thin strips

1 tablespoon olive oil

1 teaspoon garam masala

½ teaspoon turmeric

½ teaspoon ground coriander

Salt and pepper to taste

2-3 cups shredded mozzarella cheese

6-8 parathas (flatbreads) - store bought or homemade (recipe below)

For the Homemade Parathas: 1 cup all-purpose flour ¼ teaspoon salt 2 tablespoons ghee or vegetable oil About ¾ cup Luke warm water

In a large bowl, combine the chicken strips with the olive oil and spices. Mix well to coat the chicken and let it marinate for at least 30 minutes. Preheat your grill, griddle or skillet over medium-high heat. Grill or cook the chicken strips until they are cooked through and slightly charred on the outside. Remove from heat and let cool slightly before chopping into small pieces.

In a large bowl, mix together the all-purpose flour, salt and ghee or vegetable oil until it resembles coarse crumbs

Variations of Chicken Roll Paratha

There are many variations of chicken roll paratha, but the most popular version is made with boneless chicken pieces, spiced with garam masala and wrapped in a soft, flaky dough. Other common ingredients used in chicken roll paratha include onion, ginger, garlic, green chili peppers and cumin powder.

Chicken roll paratha can be served plain or with a variety of dipping sauces. Popular dipping sauces include mint chutney, tamarind chutney and yogurt sauce. Chicken roll paratha is best enjoyed hot off the griddle with a cup of tea or coffee.

Conclusion

If you're ever in Karachi and looking for a delicious street food meal, be sure to try chicken roll paratha. This dish is made with flatbread that is stuffed with spiced chicken, vegetables, and eggs, then rolled up and fried. It's a hearty and filling meal that is perfect for any time of day. And now that you know how to make it, you can enjoy it at home anytime you like!