Paratha is a flatbread that originated in the Indian subcontinent, popular in countries such as India, Pakistan, Nepal, Sri Lanka and Bangladesh. The dough is usually made with maida flour, water and ghee or cooking oil. It is then kneaded well, flattened and cooked on a tava (griddle). One of the most popular varieties of paratha is the cheese paratha, where grated cheese is added to the dough or stuffing. Cheese parathas are not only delicious but also easy to make. Here is a simple recipe for cheese parathas that you can try at home.

What is Cheese Paratha?

A paratha is a flatbread that originated in the Indian subcontinent. It is typically made with whole wheat flour, water and ghee or cooking oil. Cheese paratha is a popular variation of the traditional paratha, made by adding grated cheese to the dough.

The cheese filling makes the parathas more flavorful and moist. Cheese parathas are usually served hot, with a dollop of butter or ghee on top. They can be enjoyed plain, or with accompaniments such as pickles, chutneys or yogurt.

If you're looking for a delicious and easy-to-make snack for your kids, cheese parathas are a great option. Here is a simple recipe for how to make them:

Ingredients:

-1 cup whole wheat flour
-1/2 cup grated cheese
-1/4 teaspoon salt
-1/2 cup water
-2 tablespoons ghee or oil, for frying

Instructions:

1. In a bowl, mix together the flour, cheese and salt. Add enough water to form a soft dough.

2. Divide the dough into 6-8 equal portions and roll each one out into a thin circle.

3. Heat ghee or oil in a pan over medium heat. Place the paratha in the pan and cook until both sides are golden brown and crisp.

4. Serve hot with your favorite accompaniments

The Different Types of Cheese Paratha

There are many different types of cheese paratha, each with its own unique flavor. Here are some of the most popular:

1. Mashed Potato and Cheese Paratha: This type of cheese paratha is made with mashed potatoes and shredded cheese. It is usually served with a dollop of butter or ghee on top.

2. Paneer Cheese Paratha: Paneer is a Indian cottage cheese that is used in many different dishes. In this dish, it is combined with spices and herbs, then cooked in a flat bread.

3. Aloo Cheese Paratha: Aloo is another term for potato. In this dish, the potato is boiled and then combined with shredded cheese and spices. It is then cooked in a flat bread.

4. Methi Cheese Paratha: Methi is a herb that has a slightly bitter taste. It is often used in Indian dishes to add flavor. In this dish, the methi leaves are combined with shredded cheese and spices, then cooked in a flat bread.

5. Palak Paneer Cheese Paratha: Palak paneer is a popular Indian dish that combines spinach and paneer (cottage cheese). In this version, the spinach and paneer are combined with spices and herbs, then cooked in a flat bread

How to Make Cheese Paratha?

There is nothing like a cheesy paratha for breakfast, lunch, or dinner. Cheese parathas are a popular Indian flatbread that can be made with any type of cheese. I like to use mozzarella or cheddar cheese, but you can use any type of cheese you like.

The key to making a good cheese paratha is to not overwork the dough. The dough should be soft and pliable, but not sticky. If the dough is too sticky, it will be difficult to work with and the parathas will be tough.

To make the dough:

1) In a large bowl, combine 2 cups of flour with 1 teaspoon of salt. Mix well and then add 1/2 cup of water. Mix until the water is absorbed and then slowly add another 1/2 cup of water until the dough comes together. You may need to add more or less water depending on the humidity level in your kitchen.

2) Knead the dough for about 5 minutes, until it's smooth and elastic. Then cover the bowl with a damp towel and let it rest for 30 minutes.

3) After 30 minutes, divide the dough into 8 equal pieces. Roll each piece into a ball and then flatten it slightly with your hand. Place all of the flattened balls onto a lightly floured surface and cover them with a damp towel so they don't dry out.

To make the parathas:

What to Eat with Cheese Paratha?

When it comes to cheese paratha, there are endless possibilities for what to eat them with. Here are some of our favorite pairing ideas:

- Spread some chutney on your paratha for a flavorful kick
- Serve them alongside a delicious dal for a complete meal
- Enjoy them plain with a cup of tea or coffee
- Make a quick and easy cheese paratha sandwich by adding some veggies and condiments
- Get creative and experiment with your own favorite toppings and fillings!

Cheese Paratha Recipes

There is nothing like a cheesy paratha to tantalize your taste buds! Whether you are looking for a quick and easy snack or a hearty meal, these recipes will hit the spot.

For a classic cheese paratha, simply stuff your paratha dough with shredded cheese and cook as usual. You can also get creative with your fillings and try adding in some chopped green onions, diced tomatoes, or even a sprinkle of cumin powder.

If you are short on time, you can also make quick cheese parathas by using store-bought roti or chapati dough. Simply flatten the dough, spread on some shredded cheese, and roll it up. Cook over medium heat until the cheese is melted and bubbly.

Serve your cheese parathas hot off the pan with a dollop of butter or yogurt for extra deliciousness!

History of the Cheese Paratha

The Cheese Paratha is a delicious Indian flatbread that is stuffed with a spiced cheese filling. It is a popular breakfast dish in India and is often served with a dollop of butter or ghee.

The history of the cheese paratha is unclear, but it is thought to have originated in the Punjab region of India. The name "paratha" comes from the Sanskrit word "paratika" which means "flatbread." It is believed that the cheese paratha was created as a way to use up leftover cheese that was not suitable for making paneer (a type of fresh Indian cheese).

The first recorded recipe for cheese paratha appeared in an English cookbook published in 1847. The recipe called for the bread to be filled with a mixture of grated cheese, clarified butter, and spices such as ginger, pepper, and garam masala.

Since then, the cheese paratha has become a popular breakfast dish throughout India. It can be found on the menus of most Indian restaurants and is often served with chutney or pickles on the side.

What Goes Well With Cheese Paratha?

Cheese paratha is a delicious Indian flatbread made with whole wheat flour, stuffing of cheese and spices. It is a popular breakfast or snack item in India.

There are many ways of serving cheese paratha. It can be had plain with some pickle or chutney on the side. It can also be served with some curd or yogurt and a dollop of butter. Cheese paratha goes well with any kind of curry like chicken, mutton or vegetable curry. It can also be served as a sandwich with some green chutney and chopped onions in between.