Cabbage Paratha is a very popular recipe in India. It is made with cabbage, spices, and wheat flour dough. Cabbage paratha is usually served with yogurt or pickle on the side. This recipe is very easy to follow and make. The only thing you need to do is to make sure the cabbage is finely chopped so that it cooks evenly. You can also add other vegetables like carrots, peas, or potatoes to the stuffing. So, if you are looking for an easy and delicious recipe, then look no further than this cabbage paratha recipe!

How to make Cabbage Paratha Recipe?

Ingredients:

1. 1 cup of grated cabbage
2. ½ cup of maida/ all purpose flour
3. 2 tablespoons of ghee or oil
4. salt to taste
5. 1 teaspoon of carom seeds/ ajwain (optional)
6. water as required
7. some melted butter or ghee for brushing the parathas while serving (optional)
Method:
1. Take the grated cabbage in a bowl and add maida, salt and carom seeds to it. Mix everything well using your fingers so that the maida gets distributed evenly.
2. Now add ghee or oil and mix again using your fingers till the mixture resembles bread crumbs.
3. Add enough water and knead to form a soft dough similar to roti dough. Keep aside for 10-15 minutes covered with a wet muslin cloth or plate so that the dough does not dry out.
4. After 15 minutes, divide the dough into equal portions and roll them into balls.
5. Take one ball at a time and dust it lightly with dry maida/ all purpose flour before rolling it out into a thin disc or paratha just like you make rotis/ chapatis . Do not make them too thin though as they might break while folding later on . You can even use a little more flour for rolling if required but do not make the parathas very thick either as they

Introduction

Cabbage paratha is a delicious and healthy Indian flatbread made with whole wheat flour, cabbage, and spices. It is a great option for breakfast, lunch, or dinner. This recipe is easy to make and can be made in advance and frozen for later.

What is a cabbage paratha?

A cabbage paratha is a type of flatbread popular in India and Pakistan. It is made with whole wheat flour, ghee, and shredded cabbage. The dough is rolled out into a thin circle, filled with the cabbage mixture, and then rolled up into a parcel. The paratha is then fried on a griddle until golden brown and crisp. Serve hot with yogurt or chutney.

Ingredients

-1 cup of whole wheat flour
-1/4 teaspoon salt
-2 tablespoons of oil or ghee, plus more for cooking
-3/4 cup of water or as needed
-1 large onion, finely chopped
-2 teaspoons cumin seeds
-1 teaspoon grated ginger
-2 cloves garlic, minced
-1 medium head cabbage, grated (about 6 cups)
-1/2 teaspoon ground coriander
-1/4 teaspoon ground cumin
-1/4 teaspoon freshly ground black pepper
-1 tablespoon chopped fresh cilantro leaves

Step-by-step guide to making cabbage paratha

To make cabbage paratha, you will need:

1) 1 cup of finely chopped cabbage

2) 1/4 cup of finely chopped onion

3) 1 green chili, finely chopped (optional)

4) 1/4 teaspoon of salt

5) 1/2 teaspoon of garam masala powder (optional)

6) 2 tablespoons of oil or ghee, divided

7) 2-3 cups of whole wheat flour (atta), as needed for dusting and rolling
+ additional all-purpose flour (maida), for dusting (optional)div>

8 ) Milk or water, as needed for kneading the dough and sealing the parathas Instructions:

1. In a mixing bowl, combine chopped cabbage, onion, green chili (if using), salt and garam masala powder. Mix well.

2. Heat 1 tablespoon of oil or ghee in a pan over medium heat. Add the cabbage mixture to the pan. Stir fry for 5-7 minutes until the cabbage is wilted and soft. Remove from heat and let cool slightly.

3. In a large bowl, mix together 2 cups of whole wheat flour with enough milk or water to form a soft dough. Knead for 5-7 minutes until the dough is smooth.

4. To stuff the parathas, take a small portion of dough and flatten it into a disc shape

Tips and tricks

If you're looking for a delicious and healthy way to use up some cabbage, look no further than this recipe for cabbage paratha! Paratha is a type of Indian flatbread that's typically stuffed with a variety of different fillings. For this recipe, we've used a mix of shredded cabbage, carrots, and green beans, along with some spices for flavor. The result is a tasty and nutritious meal that the whole family will love!

To make our cabbage paratha, we first start by boiling the cabbage and carrots until they're soft. Then, we add the green beans and spices and cook for a few more minutes. Once everything is cooked, we let it cool slightly before adding it to the dough. We then roll out the dough into thin circles, stuff them with the filling, and cook on a hot griddle until golden brown. Serve with yogurt or chutney and enjoy!

Conclusion

I really want to believe that you partook in this recipe for cabbage paratha. In the event that you have any inquiries or remarks, if it's not too much trouble, leave them underneath. I couldn't want anything more than to hear from you!