Trying to think of new ideas for chicken can be a daunting task. You want to make something that is both tasty and easy to make. But with so many recipes out there, it can be hard to know where to start. That’s why we’ve put together a list of 10 of the best chicken recipes that you should try. From classics like chicken pot pie to more unique dishes like Thai green curry chicken, there’s something for everyone on this list. So whether you’re looking for a new weeknight meal or something to impress your guests, these recipes are sure to hit the spot.

Chicken Teriyaki

There are few things more delicious than chicken teriyaki. The sweet and savory sauce is the perfect complement to the chicken, and the dish is so easy to make. Whether you're serving it over rice or noodles, chicken teriyaki is sure to be a hit with your family and friends.

Here's our recipe for the best chicken teriyaki you'll ever taste:

Ingredients:

1 lb boneless, skinless chicken breasts, cut into 1-inch cubes

3 tablespoons soy sauce

3 tablespoons honey

1 tablespoon vegetable oil

2 cloves garlic, minced

1 teaspoon ground ginger

Instructions:

Fried Chicken

Fried chicken is one of the best chicken recipes you should try. It is a classic dish that can be enjoyed by everyone, and it is so easy to make. All you need is some chicken, some oil, and some spices. You can either fry the chicken in a pan or in an electric fryer. If you are using a pan, make sure that the oil is hot before adding the chicken. Add the spices to the chicken before frying it. This will help to keep the spices from burning. Fry the chicken for about 10 minutes, or until it is golden brown and cooked through. Serve with your favorite dipping sauce or gravy.

Lemon Chicken

There are few things more refreshing than a juicy lemon chicken recipe on a hot summer day. This particular recipe features a crispy, golden-brown chicken breast that is served with a zesty lemon sauce. The perfect balance of tart and tangy, this dish is sure to please even the pickiest of eaters. Serve with a side of rice and steamed vegetables for a complete meal.

Honey Chicken

Honey Chicken is one of the best chicken recipes you should try. This dish is made with chicken that is coated in a honey sauce and then baked. The result is chicken that is moist and full of flavor. This recipe is perfect for a weeknight meal or for entertaining guests.

Sesame Chicken

Sesame chicken is a popular dish in Chinese restaurants. The chicken is usually coated in a breading and fried, then tossed in a sweet and savory sauce made with sesame oil, sugar, soy sauce, and rice vinegar. Sesame seeds are often sprinkled on top of the dish for extra flavor and crunch.

Orange Chicken

1. Orange Chicken

Ingredients:

-1 lb chicken breast, cut into small pieces

-1/2 cup all-purpose flour

-2 tablespoons olive oil

-1/2 teaspoon salt

-1/4 teaspoon black pepper

-1/2 cup orange juice

-1/4 cup soy sauce

-1 tablespoon honey

Instructions:

1. Preheat oven to 375 degrees F.

2. Place chicken in a large resealable bag. Add flour, oil, salt, and pepper; seal bag and shake to coat chicken.

3. In a small bowl, whisk together orange juice, soy sauce, and honey.

4. Pour half of the orange juice mixture into a 9x13 inch baking dish. Add chicken; pour remaining orange juice mixture over top.

5. Bake for 25 minutes or until chicken is cooked through and sauce is bubbly. Serve over rice or noodles, if desired.

Chili Chicken

When it comes to chicken, there are endless possibilities. But if you're looking for something a little bit different, why not try chili chicken? This dish is packed with flavor and is sure to please everyone at the table.

To make chili chicken, you'll need:

-1 pound boneless, skinless chicken breasts
-1 tablespoon olive oil
-1 onion, diced
-3 cloves garlic, minced
-1 tablespoon chili powder
-1 teaspoon cumin
-1 teaspoon smoked paprika
-1/2 teaspoon oregano
-1/4 teaspoon salt
-1 (15 ounce) can diced tomatoes, undrained
-1 (15 ounce) can kidney beans, rinsed and drained
-1 cup chicken broth
-1 tablespoon chopped fresh cilantro


Heat the oil in a large skillet over medium heat. Add the chicken and cook until browned, about 5 minutes per side. Remove the chicken from the pan and set aside.

Add the onion to the pan and cook until softened, about 5 minutes. Add the garlic and cook for an additional minute. Stir in the chili powder, cumin, smoked paprika, oregano, and salt

General Tso's Chicken

1. General Tso's Chicken is a dish that originates from the Hunan province in China. The dish is named after Zuo Zongtang, a Qing dynasty general and governor, who was known for his military prowess and for The dish consists of chicken that is deep-fried and then coated in a sweet and spicy sauce.

2. There are many different variations of General Tso's Chicken, but the most common ingredients include soy sauce, rice wine, sugar, garlic, ginger, and chili peppers.

3. General Tso's Chicken is typically served with steamed rice, but it can also be served with noodles or vegetables.

4. If you're looking for a delicious chicken recipe to try, General Tso's Chicken is a great option.

Kung Pao Chicken

Kung Pao Chicken is a delicious and easy to make Chinese dish. It is made with chicken, vegetables, and a variety of spices and sauces. Kung Pao Chicken is a great dish to enjoy for lunch or dinner.

Sweet and Sour Chicken

1. Sweet and Sour Chicken
Ingredients:
-1 lb chicken breast, cut into 1-inch cubes
-1/2 cup all-purpose flour
-2 tablespoons cornstarch
-1 teaspoon salt
-1/4 teaspoon pepper
-1 egg, beaten
-3 tablespoons vegetable oil
-1/4 cup white vinegar
-1/4 cup brown sugar
-3 tablespoons ketchup
-1 tablespoon soy sauce
Instructions:
1. In a large resealable bag, combine flour, cornstarch, salt and pepper. Add chicken and toss to coat.
2. In a small bowl, whisk together egg and 2 tablespoons water. Dip chicken in egg mixture, then coat with additional flour mixture.
3. In a large skillet over medium heat, heat oil. Add chicken and cook until golden brown and cooked through, about 8 minutes per side.
4. Meanwhile, in a small saucepan over medium heat, whisk together vinegar, brown sugar, ketchup and soy sauce until sugar is dissolved.
5. When chicken is cooked through, add sauce to pan and toss to coat chicken with sauce. Serve immediately with rice or noodles if desired